People in our country are very fond of food. Eating food makes a person feel good. Food is also consumed to the extent of our capacity. If you eat more than you need, then you have to suffer yourself because desi food is eaten a lot here. Which are very spicy and make the food taste even better. However, everyone needs to look after their health.
Today I will share the chicken seekh kabab recipe, a trendy dish in Pakistan. It tastes spicy and awesome and is a favorite dish in our house. Be it a wedding or any event, this dish is a must-have served to the guests as a sumptuous meal, but in our home, it is a favorite of all and is often made. It is a healthy dish in the healthy meals for dinner. And it’s not that difficult to make.
If you are making this recipe for the first time then this recipe will be very useful for you. Because we are going to share with you a very easy way to make it. Because this is one of the quick and simple meals. First, let’s see what ingredients for seekh kabab we need. After that, we will know how to make it.
Table of Contents
Ingredients Type 1
- 500 grams boneless chicken
- One medium onion
- Medium sized Green chilies
- 4 tablespoons fresh coriander
- 2 tablespoons ginger
- 2 tablespoons garlic
- 3 tablespoons butter
- 4 tablespoons seekh kabab masala
- Ghee or oil
- 1 medium-sized lemon
- Two-inch piece of charcoal
Ingredients Type 2
- 3 tablespoons basen
- 1 tablespoon coriander seeds
- 1 tablespoon Kashmiri red chili powder
- 1 teaspoon red chili powder
- 1 teaspoon cumin seeds
- 1 teaspoon black pepper
- ½ teaspoon turmeric powder
- ¼ oregano seeds
- 4 cloves laung
- 1 teaspoon salt
How to Prepare Masala
Nowadays, packed spices are available to prepare any recipe. But the real taste comes when we prepare the spices ourselves. So for seekh kabab, we are going to prepare the masala by ourselves. To prepare the masala, take a pan and open a low flame then add all the ingredients of the masala in it.
Let these ingredients roast on this low flame. But take care that the basen should not burn. After roasting for three minutes, take out these ingredients on a plate. Then let them cool. After that put all the ingredients in a grinder and grind them. We have prepared the spices, now let’s go to the healthy delicious dinner recipe.
How to Make Chicken Seekh Kabab Recipe
Take a food processor and add boneless meat to it. Finely mince it. When it becomes fine. Take it out in a bowl. Now in the food processor add the other ingredients onion, ginger, garlic, coriander, and green chilies to the food processor. Add green chilies according to your taste, If the food is very spicy then add 5 to 6, and if the food is not very spicy then add 3 green chilies.
Now grind these ingredients. After getting it, put it on a plate. If there is a little more water in it, squeeze the mixture. Then add it to a mince bowl. Add the seekh kabab masala. Also, add butter. And add a little oil. Mix all the mixture well.
Now place a piece of coal in a silver foil inside the mixture, pour a little oil on it, and light it. Then quickly cover it with the help of a lid and after some time open the lid and it will have a wonderful barbecue. As you will get the taste. Take a skewer apply oil on your hands and put these kababs on the skewer. Give them a cylindrical shape.
Now burn the coals. When the coals are well-heated, place these skewers on these coals and keep giving them light air so that the kababs are cooked well. Do not burn too much and do not have rawness in them. Keep applying light oil on top of the kababs and keep changing their sides. When the kababs turn some brown color, take them out of the dish.
Cut the lemon in half and squeeze it over the kababs. This will increase the taste of kababs. Now serve it and win everyone’s heart. Because eating so many aromatic kababs will make everyone’s heart very happy.
Nutrition Information
| Calories | 76kcal |
| Protein | 76g |
| Fat | 4g |
| Corbohydrates | 4g |
| Fiber | 1g |
| Iron | 1mg |
Conclusion
Chicken seekh kabab is a very tasty and flavorful dish. Homemade cooking is helpful to extra flavor in recipes. This recipe is a good dinner option. It can be served with fresh salad, rice, pita bread, etc. Hope you guys like this recipe. You can also use this recipe for a healthy family dinner.
